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China: Crops / Food

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Approved case-by-case

China treats gene edited crops under its GMO biosafety system, with a lighter track for edits that add no foreign DNA. Approvals are handled case by case, but seeds can still face hurdles before reaching farmers.

China is moving quickly to formalize gene editing in agriculture as part of a broader food security and innovation agenda, with the Ministry of Agriculture and Rural Affairs (MARA) serving as the key regulator for agricultural genome editing. China has built a centralized, government led review pathway intended to distinguish lower risk gene edits from higher risk alterations while keeping oversight centralized and technical.

The shift became concrete in January 2022, when MARA issued the Guidelines for Safety Evaluation of Gene Edited Plants for Agricultural Use. The Guidelines set out application procedures and safety requirements for gene edited plants, with emphasis on edits that do not introduce exogenous genetic sequences.

China is now using this system in practice. MARA has begun issuing biosafety certificates for gene edited crop events. According to the USDA FAS Biotechnology and Other New Production Technologies Annual 2025 report (CH2025-0224), China approved early gene edited events in 2023 and 2024, and on December 31, 2024 MARA issued a tranche that included five new certificates for gene edited events approved for domestic cultivation and production. The approved gene edited pipeline described in that report includes soybean quality and yield traits, corn yield traits, wheat disease resistance and herbicide tolerance traits, and rice quality traits.

At the same time, China’s system still shows a gap between certification and full market rollout. The same USDA FAS annual report notes that even with gene edited wheat and rice events approved, missing variety registration standards can prevent commercialization. In other words, China now has a functioning approval mechanism for gene edited crops, but the final step from event approval to widely available commercial varieties can still be slowed by downstream registration rules.

For animals, the picture is less advanced. China has extensive research activity, but it has not issued biosafety certificates for agricultural gene edited animals, meaning there are no approved food producing gene edited livestock or aquaculture species intended for the human food chain. The USDA FAS annual report also reports that MARA has been developing “Guidelines for the Safety Evaluation of Gene Edited Animals for Agricultural Use,” and that these guidelines are under review with feedback solicited from stakeholders and experts.

In sum, China has built a defined pathway for gene edited crops and is issuing approvals, but commercialization is still constrained by the practical mechanics of variety registration. For food producing animals, including aquaculture species intended for human consumption, China remains in a pre commercial phase, with draft guidance still under review and no approvals yet for market use.

NGO Reaction

China’s move toward regulated gene edited crops has not produced a highly visible, organized domestic NGO campaign aimed directly at MARA’s gene editing pathway, but “public trust” remains a recurring theme in policy discussion. Academic analysis of China’s genome edited crop rules has explicitly argued that regulators must strengthen governance in ways that enhance public trust, rather than treating technical approval as sufficient for long term legitimacy.

Where civil society pressure is most likely to bite is transparency and enforcement. USDA reporting notes that beginning in 2025 MARA stopped publishing newly approved biosafety certificates, warning this could raise public concerns about regulatory transparency, which is precisely the kind of governance issue advocacy networks tend to elevate when scrutiny increases.

Among China facing advocacy organizations, Greenpeace East Asia, which maintains offices including in Beijing, has historically framed agricultural biotechnology concerns around oversight and enforcement, for example through a Greenpeace East Asia investigation that emphasized unauthorized biotech presence in the food system. Publicly available English language interventions of this type focus less on the fine distinctions among NGT categories and more on compliance, monitoring, and governance capacity as agricultural biotechnology expands.

Updated: 04/08/2026

 

Regulations of gene editing and new breeding techniques (NBTs) worldwide are quickly evolving. Click on a country or region for more information on its regulatory status, what crops are approved or in development, and reactions from regional NGOs. The Gene Editing Index ratings represent their current status and will be updated as new regulations are approved.

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Agriculture Gene Editing Index
Compare Regulatory Restrictions Country-to-Country

Gene editing regulations worldwide are evolving. The Gene Editing Index ratings below represent the current status of gene editing regulations and will be updated as new regulations are passed.

Ratings Guide
 

Regulation StatusRating
Determined: No Unique Regulations*10
Lightly Regulated8
Proposed: No Unique Regulations†6
Ongoing Research, Regulations In Development5
Highly Regulated4
Mostly Prohibited2
Limited Research, No Clear Regulations1
Prohibited0
Lightly Regulated: Some or all types of gene editing are regulated more strictly than conventional agriculture, but not as strictly as transgenic GMOs.
*Determined: No Unique Regulations: Gene-edited crops that do not incorporate DNA from another species are regulated as conventional plants with no additional restrictions.

†Proposed: No Unique Regulations: Decrees under consideration for gene-edited crops that do not incorporate DNA from another species would no require unique regulations beyond current what is imposed on conventional breeding.

Crops/Food:
Gene editing of plants and food products. Research and development has mostly focused on disease resistance, drought resistance, and increasing yield, but more recent advances have produced low trans-fat oils and high-fiber grains.
Animals:
Gene editing of animals, not including animal research for human drugs and therapies. Fewer gene edited animals have been developed than gene edited crops, but scientists have developed hornless and heat-tolerant cattle and fast-growing tilapia may soon be the first gene edited animal to be consumed.

Rating by Country / Region
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Country / RegionFood / CropsAnimalsAg Rating
Ecuador101010
Norway666
Africa555
Japan888
Brazil101010
Canada888
Russia555
Argentina101010
Israel1057.5
Australia888
Switzerland555
China555
US1047
Chile1015.5
New Zealand444
Ukraine111
Central America666
Paraguay101010
Uruguay666
India666
UK222
Mexico111
EU222
Colombia1015.5
Country / RegionCrops / Food Rating
Australia^4
Canada*4
Chile^4
Costa Rica^4
Israel^4
Japan*4
Philippines*4
United States*4
Argentina^3
Bangladesh^3
Brazil*3
China*3
Colombia*3
Ecuador3
Ghana^3
Honduras3
India^3
Indonesia3
Kenya^3
Malawi^3
Nigeria^3
Pakistan3
Paraguay3
Uruguay3
Cuba^2
Guatamala2
El Salvador2
European Union^2
Norway2
South Africa^2
South Korea^2
Switzerland^2
United Kingdom^2
Bolivia1
Mexico1
New Zealand1
Peru1
Russia0

Approved Gene Edited / NBT Crops
Current list of foods developed by New Breeding Techniques that are approved for sale.

ProductDescriptionCountryCompany
Waxy cornCorn with high starch content developed using CRISPR.Approved:
Japan (2024)
Corteva Agriscience
Non-browning lettuceGreenVenus
Non-browning romaine lettuce.
Approved:
United States (2024)
Intrexon
Slick-coat cattlePRLR-SLICK cattle
Cows developed using CRISPR to grow short hair, which results in improved heat tolerance, which allows them to gain weight more easily.
Approved:
United States (2024)
Acceligen
Fungal resistant wheatEdit approved that confer resistance to a common fungal infection called powdery mildew that can be applied to different varieties.Approved:
China (2024)
Suzhou, Chinese Academy of Sciences
Mustard greensConscious Greens
Milder, less bitter mustard green developed using CRISPR-Cas12a.
Approved, available:
United States (2023)
Pairwise
Non-browning bananaBanana developed using CRISPR to slow the browning process for prolonged shelf-life.Approved:
Philippines (2023)
Tropic Biosciences
SeabreamRed Seabream
Fish developed using CRISPR disabling a gene suppressing muscle growth, allowing the fish to grow larger.
Approved, available:
Japan (2021)
Regional Fish Institute
GABA tomatoSicilian Rouge
Tomato edited using CRISPR to contain more GABA, a compound in tomato fruits and known to lower blood pressure.
Approved, available:
Japan (2021)
Sanantech Seed
Fast growing pufferfishTiger Pufferfish
Fish developed using CRISPR disrupting a gene controlling appetite, allowing the fish to eat more and grow faster.
Approved, available:
Japan (2021)
Regional Fish Institute
High-oleic soybean oilCalyno
Soybean oil with fewer saturated fats and zero trans fats, developed using a gene-editing technique called TALENs.
Approved, available: 
United States (2019)
Calyxt
Non-browning mushroomWhite Button Mushroom
Non-browning mushroom developed using a gene-editing technique called TALENs.
Approved:
United States (2016)
Pennsylvania State University
Non-browning appleArctic Apple
Non-browning apple (multiple varieties) developed with RNA interference, a more traditional New Breeding Technique (NBT). Varieties include Golden, Granny, Fuji, Gala, Honey.
Approved, available:
Canada (2017)
Approved, available:
United States (2015)
Okanagan Specialty Fruits
Non-browning potatoWhite Russet Potato
Non-browning, blight protection, lowered sugars, and low acrylamide potato developed with RNA interference.
Approved, available:
United States (2015)
Available:
Canada (2015)
Simplot
Rapeseed/CanolaDeveloped to be herbicide-tolerant canola using oligonnucleotide-direct mutagenesis (ODM).Approved:
United States (2014)
Canada (2013)
Cibus

Global gene editing regulatory landscape

The regulations on genetically engineered crops and animals are emerging out of the regulatory landscape developed for transgenic GMOs. Regulations across 34 countries where transgenic or gene edited crops and animals are commercially allowed (as of 12/19) are guided in part by two factors:
 
 
Whether the country has ratified the international agreement that took effect in 2003 that aims to ensure the safe handling, transport and use of living modified organisms (LMOs) resulting from biotechnology that may impact biological diversity, also taking into account potential risks to human health. It entered into force for those nations that signed it in 2003. It applies the ‘precautionary approach as contained in the Rio Declaration on Environment and Development. The US, Canada, Australia and Chile and the Russian Federation have not signed the treaty.
 
 
Whether regulations are based on the genetic process used to create the trait (conventional, mutagenesis, transgenesis, gene editing, etc.) or the final product.Transgenic crops and animals (aka GMOs) are product regulated in many countries including the US and Canada, while the EU, India, China and others regulate based on how the product is made. There is almost an equal number of countries with product- and process-based regulations. It’s not clear how much this distinction matters. It’s somewhat true that countries with product-based regulation have more crops approved and the approval process is more streamlined, but there are contradictions. For example, Brazil and Argentina have emerged as GMO super powers using different regulatory concepts, while there is no GMO commercial cultivation in Japan, North Korea, and the Russian Federation, which employ product-based regulations. How this will effect gene editing regulations is also unclear. For example, Japan, which has no commercialized GMOs, is emerging as a leader in the introduction of gene edited crops.
Agricultural Landscape

Gene editing is a set of techniques that can be used to precisely modify the DNA of almost any organism. It is being used for applications in human health, gene drives and agriculture. There are numerous gene-editing tools besides CRISPR-Cas 9, which gets most of the attention because it is a comparatively easy tool to use.

Gene editing does not usually involve transgenics – moving ‘foreign’ genes between species. It also refers to a specific technique in contrast to the general term GMO, which is scientifically ambiguous, as genetic modification is a process not a product. Most gene editing involves creating new products by deleting very small segments of DNA (sometimes in agriculture called Site-Directed Nuclease 1 or SDN-1 techniques), which can silence a gene or change a gene’s activity. Countries are evaluating whether or not to regulate this type of gene editing, since it is so similar to natural mutations. The GLP’s Gene Editing Index ratings reflect the regulatory status of SDN-1 techniques, which are the most liberally regulated and will generate most products in the near term.

To develop different products, gene editing can change larger segments of DNA or add DNA from other species (a form of transgenics sometimes in agriculture called SDN-2 or SDN-3 techniques). While many countries are not regulating or lightly regulating SDN-1 techniques, most are moving toward tightly regulating or even restricting SDN-2 and SDN-3.

For more background on the various gene editing SDN techniques, read background articles here and here.

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