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Brazil: Crops / Food

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Approved case-by-case

Brazil assesses gene-edited crops, animals, and other biotech products on a case-by-case basis, exempting those without foreign from restrictive GMO regulations

Brazil is currently a global leader in agricultural biotechnology, rivaling the United States in both total approved products and cultivated acreage. It is the most aggressive adopter of the “product-based” regulatory approach, having approved more than 140 genetically modified (GM) events, a single insertion or edit of a gene into a specific crop’s genome, for plants and processing and over 85 commercial-release requests for gene-edited (GE) organisms as of mid 2026. In biotechnology, an “event” refers to a unique instance of genetic modification specifically. If two different varieties of corn are developed to resist the same herbicide but use different genetic insertions, they are classified as two distinct events.

Brazil’s dominance is driven by its export-oriented economy, as the country is the world’s largest exporter of several key biotech commodities. For the 2025/2026 marketing year, Brazil accounts for approximately 66% of global soybean exports and 39% of maize (corn) exports. While nearly 100% of its soybean, corn, and cotton production is genetically engineered, the export of gene-edited crops is still in its early stages. Large-scale cultivation of GE crops currently focuses on specialty traits, such as waxy maize for industrial starch and high-fiber sugarcane. While major staples like drought-tolerant soybeans have received regulatory clearance, they are currently in the final stages of seed multiplication rather than occupying millions of exported hectares.

A significant regulatory and forestry milestone was reached in February 2026 when FuturaGene announced that CTNBio classified its gene-edited eucalyptus variety as a conventional organism under RN16. This is the first such classification for a major forestry species, and while the company is proceeding with controlled field trials rather than broad commercial cultivation, it signals a major expansion of the technology beyond annual food crops.

Animal biotechnology in Brazil is governed by the same body, CTNBio—under the 2005 Biosafety Law, but it faces a more complex regulatory path. Unlike crops, animals carry higher ethical and welfare concerns, and the Recombineticscase remains a cautionary pillar in the debate. In 2019, a gene-edited “hornless” bull project was scrapped after researchers discovered unintended bacterial DNA in the animal’s genome. This incident did not stop animal biotechnology, as evidenced by the 2025 approval of gene-edited tilapia for faster growth, but it effectively ended the “no-regulation” argument. It forced CTNBio to maintain a rigorous consultation process for animals to ensure that even “conventional-like” edits are truly free of unintended foreign genetic material before they enter the food chain.

Brazil’s ability to outpace its neighbors stems from its unique “Agricultural Triple Helix”: a powerful alignment between the multinational biotech sector, the massive domestic agribusiness lobby, and Embrapa, the state-owned research giant. By positioning itself as a “science-first” jurisdiction that mirrors the U.S. and Canadian regulatory logic rather than the EU’s precautionary approach, Brazil has become the preferred global laboratory for tropical biotechnology. As of May 2026, with dozens of products, from gene-edited eucalyptus to low-acrylamide wheat, currently under review, Brazil has established itself as the world’s primary engine for commercializing the next generation of edited life.


NGO Reaction

Brazi in NGOs have transitioned from attacking the “unnaturalness” of transgenics to a broader critique of a regulatory framework for gene edited crops and animals that they claim favors corporations. During the early 2000s, Greenpeace Brazil and other NGOs successfully branded GMOs as “Frankenfoods,” highlighting the risks of cross-species foreign DNA transfer. The 2018 adoption of Normative Resolution 16 (RN16) by CTNBio shifted the landscape, allowing gene-edited crops without foreign DNA to be classified as conventional. A broad coalition of more than 100 organizations led by the Permanent Campaign Against Pesticides and for Life condemned the rule as a technical loophole that bypassed sidestepping constitutional requirements for public participation, labeling and full biosafety review.

Over the last three years, the movement has shifted from public protest to defensive administrative challenges focused on three overlapping strategies. IDEC (Brazilian Institute for Consumer Defense) and Terra de Direitos are pursuing a legal strategy, arguing that RN16 creates a “regulatory vacuum” that violates the Consumer Defense Code by stripping citizens of their right to information and freedom of choice. The MST (Landless Workers’ Movement) and AS-PTA take an agroecological approach, targeting the “technological package,” claiming gene editing reinforces industrial monocultures and chemical dependency that threatens the seed sovereignty of small-scale farmers. Religious and rural labor groups such as the Pastoral Land Commission (CPT) and CONTAG frame the issue as a social justice struggle, asserting that closed-door evaluations prioritize multinational corporations over national food security and biodiversity.

International anti-GMO groups, including GMWatch, GRAIN, and the ETC Group, are providing technical research for domestic activists and scientific counter-narratives that can be used to challenge approvals for drought-tolerant soybeans and other gene edited crops, but have been unsuccessful. Without the presence of “foreign” genes to serve as a rhetorical catalyst, these groups find themselves increasingly isolated as the agricultural sector has embraced these tools and the public remains largely indifferent or supportive of the perceived economic benefits.

Animal biotechnology has faced targeted attacks. Terra de Direitos and Canadian-based ETC Group have described gene drives as “genetic extinction technology,” warning that edited traits could irreversibly spread into wild populations. Critics cite the Recombinetics hornless-cattle fiasco, in which an edited bull initially treated as conventional was later found to contain unintended bacterial DNA, and the Brazilian project was scrapped. While this episode did not lead to a surge in opposition to gene editing in agriculture, it strengthened activist claims that Brazil’s product-by-product approval system is too permissive and could lead to genetically-engineered animals and crops to enter the food chain undetected.

 

Updated: 11/05/2026

Regulations of gene editing and new breeding techniques (NBTs) worldwide are quickly evolving. Click on a country or region for more information on its regulatory status, what crops are approved or in development, and reactions from regional NGOs. The Gene Editing Index ratings represent their current status and will be updated as new regulations are approved.

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Agriculture Gene Editing Index
Compare Regulatory Restrictions Country-to-Country

Gene editing regulations worldwide are evolving. The Gene Editing Index ratings below represent the current status of gene editing regulations and will be updated as new regulations are passed.

Ratings Guide
 

Regulation StatusRating
Determined: No Unique Regulations*10
Lightly Regulated8
Proposed: No Unique Regulations†6
Ongoing Research, Regulations In Development5
Highly Regulated4
Mostly Prohibited2
Limited Research, No Clear Regulations1
Prohibited0
Lightly Regulated: Some or all types of gene editing are regulated more strictly than conventional agriculture, but not as strictly as transgenic GMOs.
*Determined: No Unique Regulations: Gene-edited crops that do not incorporate DNA from another species are regulated as conventional plants with no additional restrictions.

†Proposed: No Unique Regulations: Decrees under consideration for gene-edited crops that do not incorporate DNA from another species would no require unique regulations beyond current what is imposed on conventional breeding.

Crops/Food:
Gene editing of plants and food products. Research and development has mostly focused on disease resistance, drought resistance, and increasing yield, but more recent advances have produced low trans-fat oils and high-fiber grains.
Animals:
Gene editing of animals, not including animal research for human drugs and therapies. Fewer gene edited animals have been developed than gene edited crops, but scientists have developed hornless and heat-tolerant cattle and fast-growing tilapia may soon be the first gene edited animal to be consumed.

Rating by Country / Region
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Country / RegionFood / CropsAnimalsAg Rating
Ecuador101010
Norway666
Africa555
Japan888
Brazil101010
Canada888
Russia555
Argentina101010
Israel1057.5
Australia888
Switzerland555
China555
US1047
Chile1015.5
New Zealand444
Ukraine111
Central America666
Paraguay101010
Uruguay666
India666
UK222
Mexico111
EU222
Colombia1015.5
Country / RegionCrops / Food Rating
Australia^4
Canada*4
Chile^4
Costa Rica^4
Israel^4
Japan*4
Philippines*4
United States*4
Argentina^3
Bangladesh^3
Brazil*3
China*3
Colombia*3
Ecuador3
Ghana^3
Honduras3
India^3
Indonesia3
Kenya^3
Malawi^3
Nigeria^3
Pakistan3
Paraguay3
Uruguay3
Cuba^2
Guatamala2
El Salvador2
European Union^2
Norway2
South Africa^2
South Korea^2
Switzerland^2
United Kingdom^2
Bolivia1
Mexico1
New Zealand1
Peru1
Russia0

Approved Gene Edited / NBT Crops
Current list of foods developed by New Breeding Techniques that are approved for sale.

ProductDescriptionCountryCompany
Waxy cornCorn with high starch content developed using CRISPR.Approved:
Japan (2024)
Corteva Agriscience
Non-browning lettuceGreenVenus
Non-browning romaine lettuce.
Approved:
United States (2024)
Intrexon
Slick-coat cattlePRLR-SLICK cattle
Cows developed using CRISPR to grow short hair, which results in improved heat tolerance, which allows them to gain weight more easily.
Approved:
United States (2024)
Acceligen
Fungal resistant wheatEdit approved that confer resistance to a common fungal infection called powdery mildew that can be applied to different varieties.Approved:
China (2024)
Suzhou, Chinese Academy of Sciences
Mustard greensConscious Greens
Milder, less bitter mustard green developed using CRISPR-Cas12a.
Approved, available:
United States (2023)
Pairwise
Non-browning bananaBanana developed using CRISPR to slow the browning process for prolonged shelf-life.Approved:
Philippines (2023)
Tropic Biosciences
SeabreamRed Seabream
Fish developed using CRISPR disabling a gene suppressing muscle growth, allowing the fish to grow larger.
Approved, available:
Japan (2021)
Regional Fish Institute
GABA tomatoSicilian Rouge
Tomato edited using CRISPR to contain more GABA, a compound in tomato fruits and known to lower blood pressure.
Approved, available:
Japan (2021)
Sanantech Seed
Fast growing pufferfishTiger Pufferfish
Fish developed using CRISPR disrupting a gene controlling appetite, allowing the fish to eat more and grow faster.
Approved, available:
Japan (2021)
Regional Fish Institute
High-oleic soybean oilCalyno
Soybean oil with fewer saturated fats and zero trans fats, developed using a gene-editing technique called TALENs.
Approved, available: 
United States (2019)
Calyxt
Non-browning mushroomWhite Button Mushroom
Non-browning mushroom developed using a gene-editing technique called TALENs.
Approved:
United States (2016)
Pennsylvania State University
Non-browning appleArctic Apple
Non-browning apple (multiple varieties) developed with RNA interference, a more traditional New Breeding Technique (NBT). Varieties include Golden, Granny, Fuji, Gala, Honey.
Approved, available:
Canada (2017)
Approved, available:
United States (2015)
Okanagan Specialty Fruits
Non-browning potatoWhite Russet Potato
Non-browning, blight protection, lowered sugars, and low acrylamide potato developed with RNA interference.
Approved, available:
United States (2015)
Available:
Canada (2015)
Simplot
Rapeseed/CanolaDeveloped to be herbicide-tolerant canola using oligonnucleotide-direct mutagenesis (ODM).Approved:
United States (2014)
Canada (2013)
Cibus

Global gene editing regulatory landscape

The regulations on genetically engineered crops and animals are emerging out of the regulatory landscape developed for transgenic GMOs. Regulations across 34 countries where transgenic or gene edited crops and animals are commercially allowed (as of 12/19) are guided in part by two factors:
 
 
Whether the country has ratified the international agreement that took effect in 2003 that aims to ensure the safe handling, transport and use of living modified organisms (LMOs) resulting from biotechnology that may impact biological diversity, also taking into account potential risks to human health. It entered into force for those nations that signed it in 2003. It applies the ‘precautionary approach as contained in the Rio Declaration on Environment and Development. The US, Canada, Australia and Chile and the Russian Federation have not signed the treaty.
 
 
Whether regulations are based on the genetic process used to create the trait (conventional, mutagenesis, transgenesis, gene editing, etc.) or the final product.Transgenic crops and animals (aka GMOs) are product regulated in many countries including the US and Canada, while the EU, India, China and others regulate based on how the product is made. There is almost an equal number of countries with product- and process-based regulations. It’s not clear how much this distinction matters. It’s somewhat true that countries with product-based regulation have more crops approved and the approval process is more streamlined, but there are contradictions. For example, Brazil and Argentina have emerged as GMO super powers using different regulatory concepts, while there is no GMO commercial cultivation in Japan, North Korea, and the Russian Federation, which employ product-based regulations. How this will effect gene editing regulations is also unclear. For example, Japan, which has no commercialized GMOs, is emerging as a leader in the introduction of gene edited crops.
Agricultural Landscape

Gene editing is a set of techniques that can be used to precisely modify the DNA of almost any organism. It is being used for applications in human health, gene drives and agriculture. There are numerous gene-editing tools besides CRISPR-Cas 9, which gets most of the attention because it is a comparatively easy tool to use.

Gene editing does not usually involve transgenics – moving ‘foreign’ genes between species. It also refers to a specific technique in contrast to the general term GMO, which is scientifically ambiguous, as genetic modification is a process not a product. Most gene editing involves creating new products by deleting very small segments of DNA (sometimes in agriculture called Site-Directed Nuclease 1 or SDN-1 techniques), which can silence a gene or change a gene’s activity. Countries are evaluating whether or not to regulate this type of gene editing, since it is so similar to natural mutations. The GLP’s Gene Editing Index ratings reflect the regulatory status of SDN-1 techniques, which are the most liberally regulated and will generate most products in the near term.

To develop different products, gene editing can change larger segments of DNA or add DNA from other species (a form of transgenics sometimes in agriculture called SDN-2 or SDN-3 techniques). While many countries are not regulating or lightly regulating SDN-1 techniques, most are moving toward tightly regulating or even restricting SDN-2 and SDN-3.

For more background on the various gene editing SDN techniques, read background articles here and here.

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