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Argentina: Crops / Food

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Approved case-by-case

Argentina’s regulations treat gene-edited crops as conventional products if they contain no new genetic material

Argentina maintains one of the world’s most streamlined and predictable regulatory environments for gene-edited products. Under the current Resolution 24/2026, the country employs a product-based “prior consultation” system that distinguishes between New Breeding Techniques (NBTs) and traditional Genetically Modified Organisms (GMOs). The core legal standard is whether the final organism contains a “new combination of genetic material.” If the genetic change could have occurred naturally or through conventional breeding, the product is regulated as a conventional variety rather than a GMO, exempting it from the more rigorous biotechnology approvals. As with GMOs, Argentina has no specific GMO product-labeling regulations, although many manufacturers of products with GMOs voluntarily attached “Biotech Free” or “Non-GMO” labels. This product-based evaluation process mirrors what exists in the U.S. and Canada and is much more flexible than the EU process-based system.

This streamlined regulations are the culmination of more than a decade of legislative evolution. Argentina was an agricultural biotechnology pioneer in this space, beginning with Resolution 173/2015, which established the foundational framework for assessing New Breeding Techniques. It was refined in 2021 before being updated to the current standard, which provides a more robust “Instancia de Consulta Previa,” or Prior Consultation Instance, the primary gateway for developers seeking regulatory approval.

The National Advisory Commission on Agricultural Biotechnology (CONABIA) is the technical heart of this system. Developers engage with CONABIA through a consultation process where they submit a detailed dossier describing the organism, the techniques used, and the specific molecular changes. It uniquely allows for consultations on “hypothetical” products still in the design phase, providing scientists and companies with a regulatory forecast before they commit to expensive laboratory or field testing. The commission operates under a strict timeline, generally providing a response within 80 working days.

A product is handled under the full biotechnology approval track only if it meets specific criteria: the creation of a stable genetic insertion, a genotype that is impossible to obtain through conventional methods, and the generation of a novel expression product, such as a new protein, within the species’ gene pool. If these conditions are absent, the organism or animal is classified as non-GMO and regulated as a conventional product. This means it bypasses the intensive biosafety requirements for transgenic crops and is instead reviewed under the same quality and safety standards as any variety developed through traditional breeding.

The regulatory process for animals, microorganisms, and plants has been simplified under Resolution 24/2026, which replaced generic applications with specialized technical questionnaires tailored to each specific type of organism. These new forms act as a clear roadmap for scientists, allowing a cattle researcher or a microbiologist to provide exactly the data needed for their field without wading through irrelevant crop-based requirements. This 2026 update also refined the process by guaranteeing a government response within 80 working days and strengthening confidentiality rules to ensure that a developer’s proprietary research remains protected.

This approval framework has established Argentina as a global leader in animal gene editing regulations, with 22 animal cases since 2015, including cattle, horses, swine, and tilapia, having been evaluated as of May 2026. A landmark example is the FLT 01 tilapia; as early as 2019, regulators determined the line would not be classified as a GMO because it contained no foreign DNA, making Argentina one of the first countries to apply a product-based standard to a food animal. However, despite these successful regulatory determinations, gene-edited animals have not yet been commercialized in Argentina, as the sector remains focused on research and development.

NGO Reaction

Argentina’s non-governmental organizations (NGOs) have shifted from attacking what they claim is the biological “unnaturalness” of transgenics to a broader critique of the country’s agricultural model, which heavily relies on biotechnology. During the early 2000s, Greenpeace Argentina and Argentina sin Transgénicos branded GMOs “Frankenfoods,” arguing that foreign DNA across species boundaries posed fundamental risks. On the defensive with the advent of gene editing, and trapped by their former characterizations, they have attempted to frame cisgenics as “New Transgenics”, a term they use to argue that these products represent a continuation of the same industrial and corporate risks, regardless of the underlying science.

GRAIN, Naturaleza de Derechos and the Fundación Ambiente y Recursos Naturales (FARN) argue that classifying gene-edited products as non-GMO is “deregulation by definition,” creating a technical loophole that sidesteps constitutional requirements for public participation. Naturaleza de Derechos specifically challenges the institutional role of CONABIA, alleging that its closed-door evaluations lack transparency. Biodiversidad en América Latina and Greenpeace focus on the “technological package,” claiming that gene editing reinforces a destructive cycle of monoculture and chemical dependency that degrades rural land and water.

Asociación Argentina de Abogados/as Ambientalistas (AAdeAA) and the Animal Rights & Welfare network target the 2026 animal guidelines, arguing that productivity edits, such as high-muscle growth in FLT 01 tilapia, prioritize profit over animal welfare. They also raise alarms about what they call “ecosystem escape” risks, saying that because these hyper-productive animals are not classified as GMOs, they lack the stringent containment monitoring necessary to prevent native biodiversity from being devastated by escapees in Argentina’s river systems. The Argentine Polo Horse Association, concerned with the integrity of breeding and sport, maintains the “product-based” approach is expanding biotechnology without public consent.

Proponent Martin Lema defends the framework as “simple but solid” that correctly focuses on when a gene-edited crop should be evaluated as a conventional new variety rather than obsessing about the breeding method, the product rather than the process.

Updated: 05/11/2026

Regulations of gene editing and new breeding techniques (NBTs) worldwide are quickly evolving. Click on a country or region for more information on its regulatory status, what crops are approved or in development, and reactions from regional NGOs. The Gene Editing Index ratings represent their current status and will be updated as new regulations are approved.

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Agriculture Gene Editing Index
Compare Regulatory Restrictions Country-to-Country

Gene editing regulations worldwide are evolving. The Gene Editing Index ratings below represent the current status of gene editing regulations and will be updated as new regulations are passed.

Ratings Guide
 

Regulation StatusRating
Determined: No Unique Regulations*10
Lightly Regulated8
Proposed: No Unique Regulations†6
Ongoing Research, Regulations In Development5
Highly Regulated4
Mostly Prohibited2
Limited Research, No Clear Regulations1
Prohibited0
Lightly Regulated: Some or all types of gene editing are regulated more strictly than conventional agriculture, but not as strictly as transgenic GMOs.
*Determined: No Unique Regulations: Gene-edited crops that do not incorporate DNA from another species are regulated as conventional plants with no additional restrictions.

†Proposed: No Unique Regulations: Decrees under consideration for gene-edited crops that do not incorporate DNA from another species would no require unique regulations beyond current what is imposed on conventional breeding.

Crops/Food:
Gene editing of plants and food products. Research and development has mostly focused on disease resistance, drought resistance, and increasing yield, but more recent advances have produced low trans-fat oils and high-fiber grains.
Animals:
Gene editing of animals, not including animal research for human drugs and therapies. Fewer gene edited animals have been developed than gene edited crops, but scientists have developed hornless and heat-tolerant cattle and fast-growing tilapia may soon be the first gene edited animal to be consumed.

Rating by Country / Region
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Country / RegionFood / CropsAnimalsAg Rating
Ecuador101010
Norway666
Africa555
Japan888
Brazil101010
Canada888
Russia555
Argentina101010
Israel1057.5
Australia888
Switzerland555
China555
US1047
Chile1015.5
New Zealand444
Ukraine111
Central America666
Paraguay101010
Uruguay666
India666
UK222
Mexico111
EU222
Colombia1015.5
Country / RegionCrops / Food Rating
Australia^4
Canada*4
Chile^4
Costa Rica^4
Israel^4
Japan*4
Philippines*4
United States*4
Argentina^3
Bangladesh^3
Brazil*3
China*3
Colombia*3
Ecuador3
Ghana^3
Honduras3
India^3
Indonesia3
Kenya^3
Malawi^3
Nigeria^3
Pakistan3
Paraguay3
Uruguay3
Cuba^2
Guatamala2
El Salvador2
European Union^2
Norway2
South Africa^2
South Korea^2
Switzerland^2
United Kingdom^2
Bolivia1
Mexico1
New Zealand1
Peru1
Russia0

Approved Gene Edited / NBT Crops
Current list of foods developed by New Breeding Techniques that are approved for sale.

ProductDescriptionCountryCompany
Waxy cornCorn with high starch content developed using CRISPR.Approved:
Japan (2024)
Corteva Agriscience
Non-browning lettuceGreenVenus
Non-browning romaine lettuce.
Approved:
United States (2024)
Intrexon
Slick-coat cattlePRLR-SLICK cattle
Cows developed using CRISPR to grow short hair, which results in improved heat tolerance, which allows them to gain weight more easily.
Approved:
United States (2024)
Acceligen
Fungal resistant wheatEdit approved that confer resistance to a common fungal infection called powdery mildew that can be applied to different varieties.Approved:
China (2024)
Suzhou, Chinese Academy of Sciences
Mustard greensConscious Greens
Milder, less bitter mustard green developed using CRISPR-Cas12a.
Approved, available:
United States (2023)
Pairwise
Non-browning bananaBanana developed using CRISPR to slow the browning process for prolonged shelf-life.Approved:
Philippines (2023)
Tropic Biosciences
SeabreamRed Seabream
Fish developed using CRISPR disabling a gene suppressing muscle growth, allowing the fish to grow larger.
Approved, available:
Japan (2021)
Regional Fish Institute
GABA tomatoSicilian Rouge
Tomato edited using CRISPR to contain more GABA, a compound in tomato fruits and known to lower blood pressure.
Approved, available:
Japan (2021)
Sanantech Seed
Fast growing pufferfishTiger Pufferfish
Fish developed using CRISPR disrupting a gene controlling appetite, allowing the fish to eat more and grow faster.
Approved, available:
Japan (2021)
Regional Fish Institute
High-oleic soybean oilCalyno
Soybean oil with fewer saturated fats and zero trans fats, developed using a gene-editing technique called TALENs.
Approved, available: 
United States (2019)
Calyxt
Non-browning mushroomWhite Button Mushroom
Non-browning mushroom developed using a gene-editing technique called TALENs.
Approved:
United States (2016)
Pennsylvania State University
Non-browning appleArctic Apple
Non-browning apple (multiple varieties) developed with RNA interference, a more traditional New Breeding Technique (NBT). Varieties include Golden, Granny, Fuji, Gala, Honey.
Approved, available:
Canada (2017)
Approved, available:
United States (2015)
Okanagan Specialty Fruits
Non-browning potatoWhite Russet Potato
Non-browning, blight protection, lowered sugars, and low acrylamide potato developed with RNA interference.
Approved, available:
United States (2015)
Available:
Canada (2015)
Simplot
Rapeseed/CanolaDeveloped to be herbicide-tolerant canola using oligonnucleotide-direct mutagenesis (ODM).Approved:
United States (2014)
Canada (2013)
Cibus

Global gene editing regulatory landscape

The regulations on genetically engineered crops and animals are emerging out of the regulatory landscape developed for transgenic GMOs. Regulations across 34 countries where transgenic or gene edited crops and animals are commercially allowed (as of 12/19) are guided in part by two factors:
 
 
Whether the country has ratified the international agreement that took effect in 2003 that aims to ensure the safe handling, transport and use of living modified organisms (LMOs) resulting from biotechnology that may impact biological diversity, also taking into account potential risks to human health. It entered into force for those nations that signed it in 2003. It applies the ‘precautionary approach as contained in the Rio Declaration on Environment and Development. The US, Canada, Australia and Chile and the Russian Federation have not signed the treaty.
 
 
Whether regulations are based on the genetic process used to create the trait (conventional, mutagenesis, transgenesis, gene editing, etc.) or the final product.Transgenic crops and animals (aka GMOs) are product regulated in many countries including the US and Canada, while the EU, India, China and others regulate based on how the product is made. There is almost an equal number of countries with product- and process-based regulations. It’s not clear how much this distinction matters. It’s somewhat true that countries with product-based regulation have more crops approved and the approval process is more streamlined, but there are contradictions. For example, Brazil and Argentina have emerged as GMO super powers using different regulatory concepts, while there is no GMO commercial cultivation in Japan, North Korea, and the Russian Federation, which employ product-based regulations. How this will effect gene editing regulations is also unclear. For example, Japan, which has no commercialized GMOs, is emerging as a leader in the introduction of gene edited crops.
Agricultural Landscape

Gene editing is a set of techniques that can be used to precisely modify the DNA of almost any organism. It is being used for applications in human health, gene drives and agriculture. There are numerous gene-editing tools besides CRISPR-Cas 9, which gets most of the attention because it is a comparatively easy tool to use.

Gene editing does not usually involve transgenics – moving ‘foreign’ genes between species. It also refers to a specific technique in contrast to the general term GMO, which is scientifically ambiguous, as genetic modification is a process not a product. Most gene editing involves creating new products by deleting very small segments of DNA (sometimes in agriculture called Site-Directed Nuclease 1 or SDN-1 techniques), which can silence a gene or change a gene’s activity. Countries are evaluating whether or not to regulate this type of gene editing, since it is so similar to natural mutations. The GLP’s Gene Editing Index ratings reflect the regulatory status of SDN-1 techniques, which are the most liberally regulated and will generate most products in the near term.

To develop different products, gene editing can change larger segments of DNA or add DNA from other species (a form of transgenics sometimes in agriculture called SDN-2 or SDN-3 techniques). While many countries are not regulating or lightly regulating SDN-1 techniques, most are moving toward tightly regulating or even restricting SDN-2 and SDN-3.

For more background on the various gene editing SDN techniques, read background articles here and here.

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